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Ingredients
| olive oil: 5 Tbl |
| onions: 1 (diced) |
| ground turkey: 1.5 lbs |
| Kosher salt |
| black pepper |
| ketchup: 2 cups |
| yellow mustard: 1/4 cup |
| light brown sugar (packed): 1 Tbl |
| canned tomato paste: 2 Tbl |
| cayenne pepper: 1/4 tsp |
| red wine vinegar: 1 Tbl |
Ultimate Sloppy Joes - Tyler Florence
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Heat oil in a large skillet until beginning to smoke. Add onions and saute until onions begin to brown, 5-8 minutes. Add turkey, season with salt and pepper, and saute, breaking meat up into small clumps, until pinkness is gone.
- Add ketchup, mustard, brown sugar, tomato paste, cayenne pepper, and more salt and pepper. Stir until well combined. Simmer 10-12 minutes.
- Add vinegar and stir in just before serving. Serve with warmed soft buns (Parker House or hamburger buns).