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Ingredients
| Bisquick: 2 1/2 cups |
| granulated sugar: 1 cup |
| cornmeal: 2/3 cup |
| baking powder: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| eggs: 2 |
| 2% milk: 1 1/4 cups |
| salted butter: 1 1/4 cups (melted) |
Ultimate Corn Bread
Credit: AllRecipes
User rating:
"We agree with Nita Cameron who says that her corn bread recipe is out of this world. I think its the tastiest corn bread Ive ever had, says the Tacoma, Washington reader."
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Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, milk and butter; stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
- Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before cutting. Serve warm.