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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| semisweet chocolate chips (chips): 2 cups (divided) |
| salted butter: 1/3 cup |
| granulated sugar: 1 cup |
| eggs: 3 (large) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking powder: 1/4 tsp |
| salt: 1/4 tsp |
| powdered sugar (for dusting) |
Ultimate Chocolate Truffle Cookies
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- In a large saucepan over low heat, melt the unsweetened chocolate, 1 cup of the chocolate chips, vanilla, and butter together; stirring, until smooth.
- Remove pan from heat; cool for 10 minutes.
- In a large bowl, beat the eggs and sugar together for 2 minutes with an electric mixer on medium speed.
- Beat in the vanilla and chocolate mixture.
- Combine the flour, cocoa powder, baking powder, and salt; add to the chocolate mixture just until combined.
- Stir in the remaining chocolate chips.
- Cover dough and chill for at least 3 hours.
- Remove about 1 cup of the dough from the refrigerator; with lightly floured hands, roll into 1" balls.
- Place 2" apart on ungreased or parchment paper-lined cookie sheets.
- Bake in a preheated 350*F.
- oven for 10-12 minutes, or until lightly puffed and set.
- Cool for 3-4 minutes on the cookie sheets before removing to a wire rack; cool completely.
- Dust with powdered sugar.