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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| butter flavored shortening: 1 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (large) |
| rolled oats: 2 cups |
| semisweet chocolate chips: 12 oz |
Ultimate Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Heat oven to 350°.
- Mix flour, soda and salt; set aside.
- Beat shortening, sugar, brown sugar and vanilla until creamy.
- Add the eggs and beat until light and fluffy, about 2 minutes.
- Gradually beat in flour mixture and rolled oats.
- Stir in chocolate chips.
- Drop batter by large tablespoon or small ice-cream scoop onto parchment-lined baking sheet, you should have room for 6 on an average baking sheet, don't crowd, they will spread out.
- Bake for 16 minutes or until golden brown, don't overbake.
- Remove to cooling rack and cool until firm.