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Ingredients
| cream cheese: 1 lb (softened) |
| granulated sugar: 1 1/3 cups |
| eggs: 3 |
| sour cream: 1 lb |
| lemon juice: 1 1/2 tsp |
| vanilla extract: 2 tsp |
Ultimate Cheesecakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
32 serving(s)
Tags
- Preheat oven to 325.
- Line muffin tin with foil liners (or grease your springform pan for large cake).
- Place one vanilla wafer in each tin or line each tin bottom with traditional graham cracker crust.
- Mix cream cheese, vanilla, sour cream, sugar and lemon juice on medium speed until well blended.
- Add eggs and mix well.
- pour in muffin tins filling them 3/4 full.
- bake mini-cakes 25 min (a full sized cake about 1-1/2 hours) or until center appears nearly set when shaken.
- remove from pan and cool.
- chill in fridge for additional 10 min or longer and top with favorite garnish if you want.