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Ingredients
| self-rising flour (sifted): 2 cups |
| cheddar cheese (shredded): 1 1/2 cups (shredded) |
| onion powder: 1/8 tsp |
| garlic powder: 1/8 tsp |
| cayenne pepper: 1/8 tsp |
| regular mayonnaise: 1/2 cup |
| 2% milk: 1 cup |
Ultimate Cheese Biscuits - Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
- Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
- Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
- Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).