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Ingredients
| green cabbage: 1/2 head |
| onions: 2 |
| granulated sugar: 1/3 cup |
| salt: 1 tsp |
| distilled vinegar: 1 cup |
| vegetable oil: 1/2 cup |
| granulated sugar: 1/4 cup |
| yellow mustard: 1 tsp |
| celery seed: 1/4 tsp |
Ukranian Coleslaw
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
25 serving(s)
Tags
- Shred the cabbage as finely as possible (I chop it into VERY thin strips).
- It should measure about 10 cups.
- Place in a large bowl.
- Thinly shred the onions and add to the cabbage.
- Add 1/3 of the sugar and salt and mix well.
- Let stand while cooking the dressing.
- Combine the rest of the ingredients in a saucepan and boil hard for 5 minutes.
- Immediately pour over the cabbage and stir very well.
- Refrigerate at LEAST one day (two or three days is preferable).
- This salad keeps well for about a week.