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Ingredients
| active dry yeast: 2 Tbl |
| granulated sugar: 1 tsp |
| water: 1/2 cup (warm) |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| eggs: 4 (beaten) |
| salt: 1 tsp |
| walnuts: 6 oz |
| oatmeal: 1/2 cup |
| eggs: 3 (whites//stiffly beaten) |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
Ukrainian Yeast Raised Rohalyky
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- FOR THE PASTRY: Dissolve yeast and sugar in 1/2 cup water.
- Let stand until softened.
- Rub butter into flour as for pie crust.
- Beat eggs and salt together.
- Add dissolved yeast, eggs and mix with flour mixture to make a soft dough.
- Put dough in greased bowl, cover, and place in a warm spot until dough doubles in bulk about 1 hour.
- Take a piece of dough about the size of a tennis ball and roll out into a circle on surface which has been sprinkled with sugar, about 1/4 inch thick.
- Cut into 8 wedges.
- Place 1 tsp.
- of desired filling on wide end of wedge and roll up to the point.
- Place them on a greased baking sheet and let rise 15 minutes.
- Bake at 375 degrees F.
- for 12 to 15 minutes, or until done.
- FOR THE FILLING: Grind walnuts and oatmeal together in food chopper.
- Add remaining ingredients and use as filling for rohalyky.