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Ingredients
| salted butter: 2 Tbl |
| onions: 1 (thinly sliced) |
| granny smith apples: 1 (peeled, cored and sliced) |
| red cabbage (shredded): 3 cups |
| beef stock: 4 cups |
| apple cider vinegar: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| celery seed: 1/4 tsp |
| seedless raisins (packed): 1/3 cup |
| apple fruit butter: 1/4 cup |
Ukrainian Sweet and Sour Cabbage Soup
Credit: AllRecipes
User rating:
"This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. A garnish of sour cream and chopped apple is beautiful and delicious."
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Prep Time
min -
Cook Time
min -
Servings
7 serving(s)
Tags
Directions
- In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.
- Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.