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Ingredients
| onions: 1 |
| salted butter: 0.25 lb |
| cornmeal: 1 cup |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| 2% milk: 1 qt (warm) |
| eggs: 4 (well-beaten) |
| baking powder: 1 tsp |
Ukrainian Nachynka (Cornmeal Dressing)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Saute chopped onion in butter.
- Do not brown.
- Turn heat to low.
- Add cornmeal to butter and mix well.
- Add the sugar, salt and warm milk.
- Stir slowly until the cornmeal begins to thicken.
- Remove from heat.
- Add the eggs and baking powder.
- Mix well.
- Pour into a greased 3-quart casserole.
- Bake at 325 degrees F.
- for 1 hour.