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+Potatoes+and+Sauerkraut)
Ingredients
| salted butter: 4 Tbl |
| onions: 1 (thinly sliced) |
| canned sauerkraut: 1 lb (drained and rinsed) |
| white wine: 1/2 cup |
| chicken stock: 1 cup |
| white wine vinegar: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| bay leaf: 1 |
| salt |
| black pepper |
| red potatoes: 1 lb (cubed) |
| smoked kielbasa - turkey and beef: 1 lb (sliced) |
| Dijon mustard: 3 Tbl |
Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
- Simmering Suppers.