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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| baking powder: 2 tsp |
| salted butter: 1/2 cup |
| eggs: 1 (beaten) |
| light whipping cream (fluid): 1/3 cup |
| whole apples: 4 (large//peeled, cored and thinly sliced) |
| salted butter: 2 Tbl (cold) |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 2 tsp |
Ukrainian Apple Cake (Yabluchnyk)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
- Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
- Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.