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Ingredients
| russet potatoes: 6 whole potatoes |
| eggs: 6 (hard cooked//sliced) |
| onions: 1 (peeled and sliced) |
| sour cream: 1 16oz container |
| salt (to taste) |
| black pepper (to taste) |
Ukraine Baked Potato Salad
Credit: AllRecipes
User rating:
"Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights."
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Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.
- Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.