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Beat eggs and a pinch of salt together well.
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Heat all the butter in small frying pan on medium-high heat.
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When it starts to bubble, add the eggs-stirring constantly.
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As soon as eggs are light and fluffy looking but not runny, add the milk, salt, pepper and pinch of sugar in that order.
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Heat on medium-high, while stirring constantly until milk starts to steam.
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Add Worcestershir sauce and stir well.
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Pour over toast.