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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| salt: 3/4 tsp |
| baking soda: 1 1/2 tsp |
| eggs: 2 |
| canned mixed fruit: 1 16oz can |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| salted butter: 1/2 cup |
| flaked coconut meat: 1 cup |
Ugly Duckling Cake II
Credit: AllRecipes
User rating:
"This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.
- Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.
- Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.