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Ingredients
| eggs: 1 |
| vegetable oil: 2 Tbl |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 2 Tbl |
| salt: 1/2 tsp |
| milk chocolate chips: 2 Tbl |
U Kno It's My Chocolate Chocolate Chip Pancakes!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Lightly coat the skillet/fry pan with vegetable oil spray.
- Preheat the skillet to 380°F or on medium high.
- In a small bowl mix together with a fork or whisk: egg, vegetable oil and milk until blended.
- In a medium bowl mix together: flour, sugar, baking powder and salt.
- Pour liquid ingredients into the bowl of dry ingredients.
- Mix liquid and dry ingredients until smooth.
- Add chocolate chips.
- Using a plastic or metal measuring cup pour 1/4 cup batter (for each pancake) into the fry pan.
- Cook until the surface of pancakes is full of bubbles and is brown on the bottom.
- Turn pancakes and cook until bottom is brown.
- Cook all pancakes.