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Ingredients
| ground beef: 1 lb |
| salted butter: 1 1/2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| soup - beef broth: 1 cup |
| evaporated milk: 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
USMC SOS
Credit: AllRecipes
User rating:
"My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast."
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.