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Ingredients
| white potatoes: 10 whole potatoes (cubed) |
| sweet potatoes: 8 whole potatoes (cubed) |
| onions: 2 (minced) |
| vegetable oil: 5 Tbl |
| salt: 3/4 tsp |
| margarine (oleo): 6 Tbl |
Two Tone Potato Roll
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
420 min -
Servings
7 serving(s)
Tags
- Boil all of the potatoes until soft and drain.
- Saute onions until translucent.
- Mash the white potatoes and add salt, onions, and margarine.
- Spread the white potatoes onto a large sheet of aluminum foil to half an inch thick - keep it rectangular shaped.
- Mash the sweet potatoes.
- Spread the sweet potatoes over the white potatoes.
- Roll up the potatoes jelly-roll fashion, using the foil to help you roll.
- Transfer to a baking sheet and freeze for 5-6 hours.
- Preheat oven to 400.
- Slice the roll on the sheet.
- Bake for 15 minutes.