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Ingredients
| russet potatoes: 6 whole potatoes |
| sweet potatoes: 6 whole potatoes |
| sour cream: 2/3 cup (divided) |
| 2% milk: 1/3 cup |
| cheddar cheese (shredded): 3/4 cup |
| chives (chopped): 4 Tbl (minced//divided) |
| salt: 1 1/2 tsp (divided) |
Two Tone Baked Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
80 min -
Servings
12 serving(s)
Tags
- Pirece potatoes with a fork.
- Bake at 400 degrees 60 to 70 minutes.
- Cut a third off the top of each russet potato.
- scoop out the pulp.
- Put the pulp in a bowl.
- Mash with 1/3 cup of sour cream,milk cheese,2 tablespoons chives and 3/4 teaspoon salt.
- Use another bowl and repeat mixture with sweet potatoes.
- Stuff mixture into half of each potato skin.
- Place on a baking sheet.
- Bake a 350 degrees for 15 to 20 minutes.