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Ingredients
| flour tortillas: 4 tortillas |
| cheddar cheese (shredded): 1 cup |
| mozzarella cheese, whole milk (shredded): 1 cup |
| red tomatoes: 2 (diced) |
| green bell pepper (chopped): 1/2 cup (finely chopped) |
| onions (chopped): 1/4 cup |
| salsa |
| sour cream |
Two Cheese Quesadillas
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Sprinkle each tortilla with cheeses, tomato, green pepper and onion.
- Fold in half and press edges lightly to seal.
- On a griddle, cook quesadillas over low heat 1-2 minutes on each side or until cheese is melted.
- Cut into wedges, serve with salsa and sour cream.