Close
Tweet
Ingredients
| pasta (fettuccine): 8 oz |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/4 tsp |
| black pepper: 1 dash |
| 2% milk: 1 1/2 cups |
| mozzarella cheese, whole milk: 6 oz (shredded) |
| swiss cheese: 4 oz (shredded) |
| lemon juice: 1 Tbl |
Two Cheese Fettuccini
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cook fettuccini according to pkg instructions.
- Meanwhile, over low heat, melt butter.
- Stir in flour, salt and pepper.
- Slowly stir in milk; bring to a boil.
- Cook and stir for 2 minutes, or until thickened.
- Remove from heat.
- Toss cheeses with lemon juice; add to milk, stir until melted.
- Mix with drained fettuccini.