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Ingredients
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1/3 cup |
| granulated sugar: 1/4 tsp |
| salted butter: 1 1/2 Tbl |
| cream cheese: 1 oz |
| cream of tartar: 1/4 tsp |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| Asiago cheese: 2 oz (shredded) |
Two Cheese Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Combine flours, milk, sugar, margarine, cream cheese, cream of tartar, baking powder, and salt. Knead in the bowl. Fold in asiago.
- Form into 10 biscuits and bake on a greased baking sheet at 450F for 10 minutes.