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Ingredients
| Yukon gold potatoes: 8 whole potatoes |
| sweet potatoes: 4 whole potatoes |
| light whipping cream (fluid): 1 cup |
| sour cream: 1 cup |
| salted butter: 1/2 cup |
| garlic powder: 1 tsp |
| salt: 2 tsp |
| whole nutmeg: 1 tsp |
| black pepper: 1/2 tsp |
| plain croutons: 3 cups |
| parsley (chopped): 2 Tbl (fresh) |
| salted butter: 2 Tbl (melted) |
Two-Tone Mashed Potato Crisp
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- grease a 9X13 baking dish,set aside.
- in two seperate bowls peel and cut yukon golds and sweet potatoes.
- in 2 large pots of boiling water,add each type of potato.cover and cook till tender about 20 minutes.
- Drain potatoes and return to each pot.Divide milk,sour cream,butter,salt,nutmeg,garlic powder,pepper between the two pots.
- mash or rice wich ever is easier for you.
- Spoon sweet potato into baking dish.cover with yukon gold potatoes.
- mix together croutons butter and parsley. sprinkle over top evely.
- Bake at 400 F for 20 minutes.