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Ingredients
| frozen raspberries (unthawed): 1 cup (thawed) |
| granulated sugar: 1/2 tsp |
| cream cheese: 24 oz (softened) |
| sweetened condensed milk: 1 14floz can |
| vanilla extract: 1 tsp |
| eggs: 4 (slightly beaten) |
| milk chocolate chips: 6 oz (melted) |
Two-Tone Chocolate Raspberry Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Combine raspberries and sugar in a dish and set aside.
- In a large mixing bowl, cream together cream cheese, sweetened condensed milk, vanilla and eggs and divide the mixture in half.
- In a microwave, melt the chocolate chips.
- In one half, add the melted chocolate chips and put into a graham cracker crust. In the other half, fold in the raspberry mixture and pour on top of the chocolate layer.
- Bake at 350 for 25 - 30 minutes or until the top is a light brown color.
- Before serving, top with fresh raspberries and chocolate shavings.