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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| almonds (chopped): 1 cup |
| semisweet chocolate chips (chips): 3 cups |
| dark rum: 2 tsp |
| whiskey: 1/2 tsp |
Twisty Cookies
Credit: AllRecipes
User rating:
"Scrumptious cookies with a tangy twist!!"
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
- Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.