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Ingredients
| heavy whipping cream (fluid): 1 cup |
| salted butter: 2 Tbl |
| unsweetened baking chocolate squares: 4 1oz squares |
| semisweet chocolate chips (chips): 2 3/4 cups |
| instant espresso powder: 2 Tbl (optional) |
Twilight Dark Chocolate Truffles
Credit: AllRecipes
User rating:
"My Dad made this recipe up one evening to surprise my Mom. They are huge fans of dark chocolate. Add any extra little add-ins that you want! (e.g. coffee grounds, mint extract, cinnamon, white chocolate coating, etc.) Deliciously dark and fudgy! Enjoy with family on holidays, or just any time you have a major dark chocolate craving! Rolling in coating of choice before refrigerating, if desired."
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Prep Time
5 min -
Cook Time
10 min -
Servings
45 serving(s)
Tags
Directions
- Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour
- Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.