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Ingredients
| sweet potatoes: 6 whole potatoes |
| canola oil - for salads, woks and light frying: 2 Tbl |
| cream cheese: 1 8oz package (softened) |
| light brown sugar (packed): 1/3 cup |
| margarine (oleo): 2 Tbl |
| vanilla extract: 1 Tbl |
| salt: 3/4 tsp |
| black pepper: 1/2 tsp |
| walnuts (chopped): 1/3 cup |
Twice Baked Sweet Potatoes
Credit: AllRecipes
User rating:
"This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!"
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Prep Time
15 min -
Cook Time
65 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
- Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
- Bake for 5 minutes, or until heated through.