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Ingredients
| russet potatoes: 6 whole potatoes |
| 2% milk: 4 Tbl |
| margarine (oleo): 2 Tbl |
| cheddar cheese (shredded): 1/2 cup (grated) |
Twice Baked Potatoes II
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Bake potatoes until almost done. Remove from oven and let cool long enough so that you can handle them.
- Cut them in half lengthwise and scoop out the insides and place in a bowl.
- Mash the potatoes with a masher, add some milk (for 6 potatoes I add about 3-4 tbsp.) and about 2 tablespoons of margarine.
- Mash some more to mix in the milk and margarine. Add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly.
- Place the potato mixture back into the skins and bake at 350% for about 30 minutes.