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Ingredients
| russet potatoes: 6 whole potatoes |
| sour cream: 1 16oz container |
| cheddar cheese (shredded): 1/4 cup |
| salted butter: 3/4 cup |
| salt (to taste) |
| black pepper (to taste) |
| processed american cheese: 3 slices |
Twice Baked Potatoes II
Credit: AllRecipes
User rating:
"This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
- Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
- Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.