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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter (melted): 4 Tbl |
| cream cheese: 4 oz |
| sharp cheddar cheese: 8 oz (grated) |
| sour cream: 1/2 cup |
| Kosher salt: 1 Tbl |
| black pepper: 1 1/2 tsp |
Twice Baked Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
8 serving(s)
Tags
- Bake potatoes at 400 for 1 hour or until tender.
- When cool enough to handle, cut pototoes in half and scoop out inside, leaving 1/2 in border.
- Mash potatoes with all other ingredients.
- Spoon or pipe mixture back into potato skins.
- Return to oven for 10 minutes, or until tops are slightly browned.