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Ingredients
| russet potatoes (diced): 6 cups (mashed//cold) |
| sour cream: 1 cup |
| grated parmesan cheese: 1 cup |
| eggs: 2 |
| salt: 1 Tbl |
| black pepper: 1 Tbl |
Twice Baked Potato Puffs
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
20 min -
Servings
22 serving(s)
Tags
- Whip all ingredients on high until slightly fluffy. They won't be really fluffy.
- Line a baking sheet with waxed or parchment paper and lightly grease with oil or cooking spray.
- Scoop potato mixture with an ice cream scoop and place about 1/2 inch apart on baking sheet.
- Bake at 425F for 20 minutes or until golden brown.