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Ingredients
| sweet potatoes: 5 whole potatoes |
| canned cranberry sauce: 1/2 cup |
| dried sweetened cranberries: 1/2 cup (chopped) |
| salted butter: 2 Tbl (softened) |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup (toasted) |
Twice Baked Cranberry Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees.
- Clean potatoes and pierce with fork.
- Place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.
- Cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.
- Mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.
- Spoon mixture back into each shell dividing evenly.
- Place shells in baking pan and sprinkle with walnuts.
- Bake 25 to 35 minutes until thoroughly heated.