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Ingredients
| russet potatoes: 8 whole potatoes |
| salted butter: 1/4 cup (or margarine//softened) |
| garlic powder: 1/2 tsp |
| salt: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| celery salt: 1/8 tsp |
| 2% milk: 1/3 cup |
| grated parmesan cheese |
| paprika |
Twice-Baked Potatoes Supreme
Credit: AllRecipes
User rating:
"On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes."
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Prep Time
15 min -
Cook Time
80 min -
Servings
16 serving(s)
Tags
Directions
- Pierce the potatoes with a fork. Bake at 400 degrees F for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set shells aside. In a large bowl, mash pulp; add butter, garlic powder, salt, oregano, cayenne, celery salt and enough milk to make a smooth filling. Stuff or pipe into shells; place in two greased 13-in. x 9-in.x 2-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.