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Ingredients
| whole plain yogurt: 1 cup |
| eggs: 2 |
| olive oil: 1/4 cup |
| feta cheese: 0.5 lb (crumbled) |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| paprika: 1/2 tsp |
| caraway seed: 1 tsp |
Tutmanik (Cheese Bread )
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In medium bowl, mix together yogurt, eggs, oil, feta, salt, and sugar.
- Sift together flour, baking powder, and baking soda. Slowly add the yogurt mixture and stir well.
- Pour into a well-greased 9x9 inch baking dish.
- Lightly sprinkle with paprika and caraway seeds.
- Bake in a preheated 400 degree oven for 20 minutes or until a toothpick comes out clean.
- Serve warm with butter.