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Ingredients
| fennel seed (whole): 1 Tbl |
| dried basil (ground): 6 Tbl |
| garlic powder: 3 Tbl |
| sea salt: 3 Tbl |
| dried rosemary: 2 Tbl |
| dried oregano (ground): 2 Tbl |
Tuscan Spice Rub
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
- Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.