Close
Tweet
Ingredients
| cooking spray, olive oil |
| onions: 1 (coarsely chopped) |
| canned pumpkin: 15 oz |
| non-fat chicken broth: 3 1/2 cups |
| canned white beans: 15.5 oz (rinsed and drained) |
| fresh oregano (ground): 1/4 tsp |
| Kosher salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| parmesan cheese (grated): 6 Tbl |
Tuscan Pumpkin White Bean Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Coat a large soup pot with cooking spray and set over medium-low heat. Add onion, cover and cook until tender, stirring occasionally, about 6 minutes.
- Stir in pumpkin, broth, beans and oregano; simmer 8 minutes.
- In a blender, process soup in batches until smooth. Return soup to pot and reheat; season with salt and pepper.
- Ladle soup into bowls and top each with 1 tablespoon of grated cheese.