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Ingredients
| onions: 1 |
| garlic: 2 cloves |
| bacon: 3 strips |
| olive oil: 2 Tbl |
| chicken stock: 1/2 cup |
| sage leaves (chopped): 1 tsp |
| frozen peas: 500 g |
| black pepper (fresh ground) |
Tuscan Peas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Peel onion and chop finely.
- Crush, peel and chop garlic.
- Derind bacon and finely chop.
- Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
- Add stock and sage and bring to the boil.
- Add peas and cook, covered, for 10 minutes.
- Season with pepper and serve without draining.