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Ingredients
| all-purpose flour (unsifted): 8 2/3 cups |
| eggs: 8 (beaten) |
| caster sugar (superfine): 5 cups |
| baking soda: 1/2 tsp |
| salt: 1 dash |
| blanched almonds: 8 oz (finely chopped) |
Tuscan Almond Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
7 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 300°F
- Heap the flour in a mound on a pastry board. Make a well in the center and add the eggs, sugar, baking soda and a punch of salt. Knead briefly. Add the almonds and knead again to mix thoroughly.
- Roll the dough into lengths about 1 1/2 inches in diameter (2-inches long). Flatten slightly. Arrange the cookies on a buttered and floured baking sheet.
- Bake in the oven for 7-8 minutes, or until golden. Remove from the oven, cut into diagonal slices about 3/8 - inch thick. Return to the oven to finish cooking until perfectly browned, about 7-10 minutes.