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Ingredients
| German chocolate cake mix: 1 18.25oz package |
| candy caramels: 14 oz |
| evaporated milk: 1 5floz can |
| salted butter: 3/4 cup |
| pecans (chopped): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Turtle Cake I
Credit: AllRecipes
User rating:
"Chocolate cake with melted caramels, nuts, and chocolate chips in the middle."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
- Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.