Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 cup (packed) |
| salted butter: 1/2 cup (softened) |
| pecans: 1 cup (halves) |
| salted butter: 2/3 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| semisweet chocolate chips (chips): 1 cup |
Turtle Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- In a mixing bowl, beat flour, 1 cup brown sugar, and 1/2 cup softened butter on medium speed for 2-3 minutes.
- Press firmly into an ungreasedd 13x9x2-inch baking pan.
- Arrange the pecans over the crust.
- Combine 2/3 cup butter and 1/2 cup brown sugar in a heavy saucepan and bring to a boil.
- Boil for one minute, stirring constantly.
- Pour over pecans.
- Bake at 350 degrees for 18-22 minutes or til bubbly.
- Remove from oven, sprinkle with chocolate chips and let stand 3 minutes.
- Spread chocolate, but allow some chips to remain whole.
- Cool completely; cut into squares.