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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| all-purpose flour (unsifted): 2 cups |
| pecans: 1 cup (halves) |
| salted butter: 2/3 cup (cubed) |
| light brown sugar (packed): 1/2 cup (packed) |
| semisweet chocolate chips (chips): 1 cup |
Turtle Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- In a large mixing bowl, beat butter and sugar until smooth.
- Gradually add flour; beat until crumbly. Press firmly into an ungreased 13x9x2-inch baking pan.
- Arrange pecans over crust.
- In a small heavy saucepan, combine butter and brown sugar.
- Bring to a boil; boil for 1 minute or until smooth, stirring constantly.
- Pour over pecans.
- Bake at 350°F for 18-22 minutes or until bubbly.
- Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes.
- Spread chocolate but allow some chips to remain whole.
- Cool completely; cut into small squares. Yield: about 8 dozen.