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Ingredients
| water: 2 cups |
| salted butter: 1 Tbl |
| long grain rice: 1 cup |
| ground turmeric: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| seedless raisins (packed): 1/4 cup |
Turmeric Rice (Borrie Rys)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- In a medium saucepan, heat water and butter over high heat until water boils.
- Stir in rice, turmeric, salt, and cinnamon. Reduce heat to simmer, cover and cook 15-20 minutes, until rice is tender.
- Remove from heat, add raisins, and fluff with fork. Cover and let rest 10 minutes before serving.
- Can be made in rice cooker on regular setting, add raisins at end of cycle and let sit on warm for 10 minutes.