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Ingredients
| hazelnuts - filberts (whole): 4 cups |
| eggs: 2 (whites) |
| granulated sugar: 1 cup |
| salt: 1 dash |
| salted butter: 1/2 cup |
Turkish Hazelnuts
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally.
- Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
- Fold in toasted hazelnuts.
- Melt butter in same pan; spread nut mixture on top.
- Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed.
- Stir nuts thoroughly every 10 minutes during baking.