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Ingredients
| onions: 1 (finely chopped) |
| garlic: 1 clove (crushed) |
| ground turkey: 2 lbs |
| parsley: 1 Tbl (fresh//minced) |
| chives (chopped): 1 Tbl (minced) |
| fresh tarragon: 1 Tbl (minced) |
| eggs: 1 (white//beaten lightly) |
| zucchini squash: 1 whole squash (thinly sliced) |
| red tomatoes: 2 (thinly sliced) |
| salt |
| black pepper |
Turkey and Vegetable Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
80 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375ºF and line a non-stick loaf pan with parchment paper.
- Place the onion, garlic, turkey and herbs in a bowl. Mix together with your hands then add the egg white to bind.
- Press 1/2 of mixture into preapred pan. Arrange sliced zucchini and tomatoes over meat. Top with the rest of the turkey and press down firmly.
- Cover with kitchen foil and place in a roasting pan. Pour in enough hot water to come halfway up the sides of the loaf pan.
- Bake for 1-1 1/4 hours, removing foil during the last 20 minutes. Test by inserting a skewer in the center of loaf; juices should run clear. The loaf will also shrink away from the sides when done.
- Remove from pan and transfer to a warm platter. Serve with warmed tomato sauce if desired.