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Ingredients
| ground turkey: 1.5 lbs |
| ground pork: 1 lb |
| eggs: 2 |
| bread crumbs: 1 cup |
| fresh oregano (leaves): 1 Tbl |
| fresh basil (chopped): 2 tsp |
| garlic: 2 cloves (minced) |
| onions (chopped): 1/2 cup (minced) |
| canned tomato paste: 1/4 cup |
| olive oil: 1 Tbl |
Turkey and Pork Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
36 serving(s)
Tags
- Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.