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Ingredients
| onions: 1 (finely chopped) |
| bread crumbs: 1/4 cup |
| fresh sage (chopped): 1 tsp (rubbed) |
| salt: 1/2 tsp |
| paprika: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground turkey: 1 lb |
| canola oil - for salads, woks and light frying: 2 tsp |
Turkey Sausage Patties
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
7 min -
Servings
6 serving(s)
Tags
- In a large bowl, combine the onion, bread crumbs, sage, salt, paprika and pepper. Crumble turkey over mixture and mix well. Shape into six patties. Cover and refrigerate for 2 hours.
- In a large nonstick skillet over medium heat, cook patties in oil for 7 minutes on each side or until meat is no longer pink.