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Ingredients
| ground turkey: 1 lb |
| ground cumin: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| garlic powder: 1/2 tsp |
| dried cilantro (coriander): 1 tsp |
| black pepper: 1/4 tsp |
| paprika: 1 tsp |
| fresh oregano (leaves): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| chicken broth: 1/2 tsp |
Turkey Sausage
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Combine turkey and dry spices in large bowl. Mix together thoroughly.
- Add chicken broth, mixing well. Let stand 15-20 minutes.
- Form turkey into 8 patties, approximately 3/4" thick.
- Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.
- Freeze on a baking sheet.
- Seal in vacuum seal bags.
- Defrost and heat in microwave ~70 seconds.