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Ingredients
| ground turkey: 1 lb |
| fresh cilantro (coriander): 1/2 cup (minced) |
| parsley: 1/2 cup (minced) |
| fennel seed (whole): 2 tsp |
| ground cumin: 1/4 tsp |
| whole cloves: 1/4 tsp |
| red pepper flakes: 1 1/8 tsp |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp (to taste) |
Turkey Sausage
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
- Mix all ingredients in a food processor or very well by hand.
- Let the mixture chill for several hours then form into patties and freeze on waxed paper then put into ziplock bags.
- Cook thawed patties in non-stick skillet 4 to 5 minutes per side.