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Ingredients
| ground turkey: 1 lb |
| parmesan cheese (grated): 1/4 cup |
| regular mayonnaise: 1/2 cup |
| dried oregano (ground): 1 tsp |
| dried basil (ground): 1 tsp |
| garlic: 2 cloves (crushed) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| white mushrooms: 1.5 lbs |
Turkey Parmesan Stuffed Mushrooms
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
45 serving(s)
Tags
- Preheat oven to 350.
- Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
- Wipe mushrooms clean with a damp cloth and remove their stems.
- Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.