Close
Tweet
Ingredients
| eggs: 1 (white) |
| salsa: 3 Tbl |
| balsamic vinegar: 1 Tbl |
| Dijon mustard: 1/2 tsp |
| dried marjoram: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
| garlic powder (to taste) |
| oat bran: 1/2 cup |
| broccoli (chopped): 1 cup (finely chopped) |
| onions: 1 (finely chopped) |
| garlic: 1 clove (finely chopped) |
| ground turkey: 18 oz (ground) |
| salsa: 6 Tbl |
Turkey Meatloaf Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°F Prepare a muffin tin by coating lightly with cooking spray. Set aside.
- In a large bowl mix together egg, 3 Tbsp salsa, vinegar, Dijon. Add all seasonings and mix well. Add remaining ingredients excluding 5 Tbsp of salsa and using your hands mix well.
- Divide mixture into 12 muffins, about ¼ cup each. Then press them down slightly and add ½ Tbsp of salsa to top of each muffin.
- Bake for 20 – 25 min or until cooked through.